05 March 2014 - 10: 31
Diego Barbero Pina, Celebris Hotel Restaurant Hiberus of Zaragoza, participated with a tartare Dénia red prawn, cucumber gelee, grape, strawberry and tomato sea water
See the original article: Manuel Alonso, the Rte Casa Manolo Daimús, wins the contest red shrimp
this dish is the restaurant dani garcia de Marbella