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RTE CELIBRIS ZARAGOZA

05 March 2014 - 10: 31

Diego Barbero Pina, Celebris Hotel Restaurant Hiberus of Zaragoza, participated with a tartare Dénia red prawn, cucumber gelee, grape, strawberry and tomato sea water

1 Comment
  1. Armengol Jose Francisco Gonzalez says:

    this dish is the restaurant dani garcia de Marbella


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