III International Competition Jury creative cooking Red Gamba de Dénia

Jury chaired by Quique Dacosta who has been accompanied in this third edition of the contest José Carlos Capel, president of MadridFusión, gastronomic critic of El País and member of the Spanish Academy of Gastronomy; Cuchita Lluch, president of the Gastronomy Academy of the Valencian Community; Xavi Agulló, gastronomic critic and author of the blog 7 Caníbales; Pedro García Mocholí, gastronomic journalist from Las Provincias and Julia Pérez Lozano, gastronomic journalist with signature at El Mundo, specialized magazines such as Apicius and gastronomic sections of magazines such as Elle and Vogue.