The Castle of Santa Bárbara de Alicante was the scene this week of the Congress Mediterranean seafood, Organized by the city of Alicante and the mariscosdelmediterraneo.com site in collaboration with the Department of Tourism of Denia, the Fishermen's Association of Denia and Seur, among others.
There the mayor of Tourism shifted, Pepa FontTo deliver a lecture on the importance of gastronomy in Dénia and red shrimp as an outstanding element of this local supply.
Under the title "The Red Prawn of Dénia, brand and territory", Font explained the importance acquired by the Red Gamba de Dénia, Dining has transpired into something social, cultural and especially tourism. As finalized in the Consell de Turismo held last week, the mayor of the area said "The Red Prawn of Dénia is our main axis in the vertebration of the tourism strategy and brand of the territory since it is an own product that transmits the high quality, the singularity and the gastronomic richness of our destination".
Councilwoman of Tourism has announced the actions around gastronomy has launched his department, as the candidacy for Creative City of Gastronomy awarded by Unesco and the importance of gastronomic events organized in mixed form with the sector private tour as International competition Creative Cuisine Red Gamba, Which held its second edition in March, and the campaign Gastroenamórate.
