The restaurant Dianense Joël Restaurant Bistronomic will participate in a gastronomic conference that, since 11 years, organizes the Restaurant-Hostal Venta Magullo Segovia.
Rafa Soler, manager and head chef of Joël Restaurant Bistronomic (Avenida de Alicante, 19), will participate with his kitchen between the 25 and 31 days of October in this festival, which was born with the aim of gathering and disseminating the work of young people chefs who forge their culinary career with a firm base of traditional cuisine, the constant study of culinary techniques and processes and their own creativity to offer diners a combination of the most successful, product, tradition, creativity, honesty, avant-garde ...
Rafa Soler has been, for the second consecutive year, finalist "Young Cooks" of Valencia. The restaurant offers a menu that combines two concepts: Bistrot and gastronomic, combining traditional cuisine with culinary innovation.
