Strudel omelette accompanied by shavings of ham and peppers oils, Pickled mackerel with a touch of citrus, onion and cherry; Timba apple and foie, flambéed with white asparagus and bacon mushroom cloud... these delicacies are just a small example of how Dénia will celebrate World Tapas Day.
The 29 day in September is celebrated this anniversary and Dénia, from its inclusion in the platform Saborea Spain, wants to join this celebration to enhance something as ours as tapas through a Special Tapas Route.
This was explained by the mayor and councilor for tourism, Vicent Grimalt, And the president of Aehtma, Cristina SellésAt the launch of this new gastronomic initiative. The Special Tapas Route It may be made between the 25 and 29 September in more than thirty local establishments that offer their best recipes, all free creation, which together with a drink will cost 2,5 euros.
For the mayor, this gastronomic initiative adds value to the tourism product, and from his department "we are convinced that it will work very well". Cristina Sellés, on the other hand, remarked that the cover is a product of an affordable format that can help to promote our gastronomy and the seasonalization of tourism.
Check here the tapas offered by each establishment.
The Dianense cover will arrive in Brussels
The celebration of World Tapa Day will culminate with an event in Brussels, the next 22 in October, in which a total of ten destinations, including Dénia, will announce, by the hand of a local chef, a creation in the form of a lid.
Aehtma for president, Dénia participation in this event is the empowerment of Dénia brand internationally. Soon we know who the chef to prepare Dénia top mark.
Revitalization Award for Tourist Destination
During the presentation of World Tapas Day, the mayor announced that on Thursday, September 24, both he and Sellés will travel to Valencia to collect, at the Palau de la Generalitat, the 2014 Valencian Community Tourism Award in the category of Revitalization of the Tourist Destination that they will collect from the hands of the president, Ximo Puig.
