Dénia is a mandatory pilgrimage point for lovers of good gastronomy. Its wide offering fits very well with any palate, and also any pocket. Once again, the city is in the news for having been visited by some of the most well-known faces who take advantage of their time nearby to enjoy one of the most envied menus in the place.
On this occasion it was the turn of the renowned couple made up of Tamara Falcó and Iñigo Onieva, who spent the weekend in the neighboring Marina Baixa to attend a wedding in Altea and did not hesitate to take advantage of the occasion to delight in a unique gastronomic experience. The protagonists chose to make a culinary detour to the renowned chef's three-Michelin-star restaurant Quique Dacosta, located in Dénia.
The reason for his choice was the exclusive For the Love of Art menu, valued at just over five hundred euros, that Dacosta offers this season. The couple, recognized for their aristocratic position, did not want to miss the opportunity to enjoy one of the most distinguished menus in the region and they have boasted about it on their social networks.
The varied menu includes starters such as pumpkin fritter and consommé, nori seaweed corals and bluefin tuna kombucha, saffron fideuá, Dénia prawns, roast duck liver, frozen almond and truffle nougat, as well as almond and bone santo powder. .
Reunion between Tamara Falcó and Quique Dacosta
This gastronomic meeting also meant a reunion between Tamara Falcó and the renowned chef Quique Dacosta, with whom they shared experiences during Falcó's participation in the television contest Master Chef Celebrity on TVE.
Well, I still want to try a Quique Dacosta menu for many centuries, but there is no way, I don't save 🤷♀️