The chef Quique Dacosta It was one of the international guests of the congress Terroir, Which gathers in Toronto (Canada) to some of the most influential, innovative and creative worldwide, including chefs, artists, writers and business leaders people.
Dacosta spoke from his experience as a chef with three Michelin stars at his restaurant in Denia and shared with the audience his personal experience on the relationship between cooking and art, on the tenth anniversary of this meeting whose theme Arts, Culture and Technology .
The chef based in Dénia took advantage of his speech to talk about his vision and experience, illustrating through examples how his iconic Cubalibre Foie Gras, Living forest or the Ostra Guggenheim, Sources of inspiration and creative concepts that apply to your kitchen and to position themselves as international reference chef.
