An endearing quote expected Quique Dacosta in Paris. The chef traveled to the French capital accompanied his family to participate in an event that will not soon forget: cooking with her grandmother Mari. And they did it at a gala in which they unveiled the prestigious gastronomic list About Dining 2017 Opiononated which recognizes the hundred best restaurants in Europe and in the Spanish cook who lives in Dénia ranked eighth.
Dacosta cooked a goat stew with peppers charrascones under the supervision of his predecessor, who claimed that "It represents all the values that have helped me get where I am". An excited Dacosta recognized that "When I was proposed to cook with my grandmother in Paris and in such a special event I was moved by the idea and I did not hesitate. Sharing our passion in this wonderful city is very special for me".
At the gala, he held under the theme My grandmother's kitchen, The Spanish chef also shared stove cooks the likes of Alais Passard, Andreas Caminada or Alexandre Couillon.
