This winter the famous ones are back Dénia Spoon Days in which you will have at your disposal some fantastic dishes with which to taste the most traditional cuisine of the city and the area for only €4,50.
From January 22 to March 10 you can taste dishes such as soupy and creamy rice, stews, stews and many others made with the best quality products. You will also find dishes from other countries such as the famous Giuvarlakia from Turkey or the Greek Kokkinisto.
The affordable price of the dishes during these days allows you to enjoy this culinary event without taking into account your budget, since everyone They are priced at € 4,50.
Among these restaurants is the Mosset, where you can try different dishes from Monday to Friday and every day a different dish. Furthermore, in this restaurant you will find the best options for your lunches, lunches and dinners.
- Monday: Madrid-style tripe with ham and chickpeas.
- Tuesday: pinto beans with rice and blood sausage from Burgos.
- Wednesday: chicken wings in pepitoria with their potatoes.
- Thursday: chickpea stew with crayfish, squid and young garlic.
- Friday: “fesols i nap” rice with manita and Catalan sausage.
Some restaurants in Dénia that also have great dishes during Cuchara Days are El Greco Bistro, with fresh Mediterranean touches, and restaurant Balandros, where you will find traditional cokes and local dishes.
You will also find the restaurant the redoli, with tasty creamy rice, and the Athenas Restaurant, with typical Greek food with which to explore the flavors of Mykonos or Santorini.
Make your reservations now and enjoy the best traditional cuisine at a unique price during this winter edition at the Dénia Spoon Days.
Contact El Mosset
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