dexcaro was born in 2019 in Els Magazinos, with its more urban version, Dexcaro Urban Food. In February 2022, its chef, Carlos G. Moreno, goes a step further, creating Dexcaro eXperience, the chef's most personal and daring challenge.
Dexcaro eXperience It is a transgressive restaurant in the region, born willing to break the rules, to be dynamic and different. Its fantastic dishes will make your palate explode, as well as activate each of your senses.
Enter the world of Dexcaro Experience
In this restaurant you will find 3 delicious and surprising tasting menus you will not leave you indifferent.
Intense menu and intense veggy menu: for €55 you will have a very creative menu made up of several steps that will be a complete gastronomic experience.
experience menu for €79. This menu is the main insignia of chef Carlos García, formed in stages, trips or regions. It's about flavors of the marina, dumplings guide, travel and sweet memories.
Experience Menu
This menu is served at a shared table of 8 people, where you probably don't know the one next door. A single menu with a single time to eat it, with elements such as its edible menu or its glass of cava.
The main singularities that characterize this peculiar menu are:
- the shared table
- The same menu and hours
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The table is up to 8 members and, probably, you do not know the rest of the members.
At this table, all its members will eat or dine at the same time; at 14:22 p.m. or XNUMX:XNUMX p.m..
El Experience Menu It will surprise you from start to finish. In each step you will see the creativity of the chef and his desire to make you enjoy each bite.
Chef Carlos G. Moreno
If something characterizes this chef, it is his non-conformist spirit, always thinking about what his next challenge will be.
His career has not been easy at all, however, the chef puts all his effort and desire into this project, with constant evolution; slowly but surely. Carlos García is inspired by national and international haute cuisine chefs, always keeping himself in constant training.
Carlos' goal is to capture in each of his dishes his most daring facet, his energy, his perseverance and his love for cooking.
Dare to try food from around the world without having to leave Dénia, dexcaro makes it possible. Make your reservation now!
Look! like me at home when I see the increase in food prices in the market and I think about how to make it profitable and extend it. Going to the restaurant for another year.
They don't even know what to invent anymore...