The chefs recognized winners of two Michelin, Dani García and Ramón Freixa stars, the throne of the best Grand McExtreme of vie McDonald's. Come to McDonald's Chef vs Chef, with recipes with subtle textures and intense flavors.
Dani García's recipe consists of a double meat 100% extremeña with gouda cheese, bacon, bearnaise sauce, a touch of cumberland sauce, all from a spongy bread that will be the perfect combination.
https://www.youtube.com/watch?v=jUdMRsw0fhc
On the other hand Ramón Freixa has chosen extremeña 100%, accompanied by fried onions, bread with herbs, cheese Iberico, submissive sauce and a hint of barbecue sauce tasty double meat.
And now the decision is yours, visit McDonald's Dénia on Avda. Negreals, nº 13 Ctra. Denia a Ondara and try these two long-awaited burgers.
