- Tastimo Rar & Bestaurant, in the port of Dénia offers a different gastronomic experience under an innovative and creative concept.
Fusion, cocktails, neon lights, tastimizzas, fun, and above all, good cuisine. These are business cards Tastimo Rar & Bestaurant, the new project of El Raset Group, located in the space that the mythical Ticino pizzeria occupied for more than 30 years.
The restaurant thus seeks to position itself not only as a gastronomic space, but also as a sincere declaration of love. Out of love for cooking, out of love for processes, out of love for a trade, out of love for a land and a way of understanding restoration.
Open from Monday to Sunday, with breakfast, lunch and dinner service, Tastimo aims to satisfy its diners with a fusion cuisine that mixes the best flavors of the terreta with others from the world. In addition, it has a service signature cocktails To accompany meals or taste independently.
And if the gastronomic offer of Tastimo It has a great personal touch, also its decoration. With a marked eclectic style, the great color contrasts, the geometry of its shapes, the lights neon that set the space and the gold finishes.
According to Fernando Gonzalez, manager of the El Raset Group: “Our goal was to create a new gastronomic concept that transcended the kitchen itself to become something more experiential, where people could enjoy, taste, chat and share good times around a table. For this we needed to unite the kitchen with the space, with the decoration, with the music and generate a different atmosphere both inside and on the terrace, which has also been adapted to the new Tastimo project, which has the definition of “rar & bestaurant” because it represents our taste for mixing and our intention to be difficult to label”.
Contact Tastimo
| Calle Bellavista, 3, Denia View in Google Maps | |
| 965789103 | |
| groupelraset.com | |
| TastimoDenia | |
| tastimodenia_ | |
| Restaurants |
