Arròs a banda, fideuà and «cucurucho» in the Falla Baix la Mar

Last Sunday, the Distrito Marítimo - Baix la Mar failure continued with the reed gastronomic days. This time with two typical dishes from our land: fideuà and arròs a banda, made by chefs Pepa Mahiques, Ángel Pérez and Antonio (Asuguigui). Everyone was able to enjoy a good meal, and afterwards, without wasting time facing the task, since there is less and less time left to take out the floats to the street, so that even the little ones decided to lend a hand in the work of gluing cones.