The Tapa Route returns in its XVI edition
The 16th edition of the Ruta de Tapas GuíaME Dénia, organized by GuíaME Comunicació with the collaboration of Turismo Dénia and the Association of Hospitality and Tourism Entrepreneurs of the Marina Alta (Aehtma), is held from February 20 to March 15 of 2020. The forty participating restaurants and bars will serve the cover that they have created for this route along with a drink consumption - wine, beer cane or vermouth - at the price of 3 euros.
The establishments participating in this edition are: 100 Montaditos, Bar Bonanza, Bavaria Braü, Black Market BBQ, Bocafí, Bodegas Galiana, Bonanotte, Ca Tona, Canela Cafetería, Cantina Italiana, Casa Benjamín, El Cantó, El Comercio, El Marino Port , El Mosset, El Redolí, Entrearomas, Havannah, La Cambra del senyoret, La Cova Tallà, La Cuarentena, La Glorieta, La Latería, La mar de Chula, La Sabrosa Taquería, La Taverna El Mirall, La Xerna del Mar, Lizarrán, Més que Tapes, Movida Dénia, Mr. Fisher, Taberna Senieta, Tasca Eulalia, Tasca La Carme, Tasca Les Monges, Tasca Ramonet, Tempura Bar & Grill, Terra de Sabor, Toma Jamón and Txoko Bar.
The Route includes prizes both for the participating venues and for the clients that make the route. The establishment that wins the public vote will receive, in addition to a commemorative plaque delivered by GuíaME, a model outdoor stove failed customized, courtesy of the company Dianense Fire Diffusion. You will also be presented with a lunch or dinner tasting at the Mena restaurant. The second classified will obtain the commemorative plaque of GuíaME and a hotel night, with dinner and breakfast at the La Font d'Alcalà hotel, in Alcalà de la Jovada.
Likewise, GuíaME Comunicació will deliver a cash prize of 300 euros to the establishment with the best cover chosen by a jury.
Aehtma will also award an award for the best cover made with the native product chosen according to the consideration of a technical jury. This award will consist of a commemorative plaque and a gastronomic experience of haute cuisine for two people.
Finally, Turismo Dénia will recognize with a commemorative plaque the restaurant or bar that has created the best cover made with native products.
The Tapas Route also rewards the participating public by raffling several prizes among those who have filled in and handed in their valuation passport with a minimum of 15 sister-in-law caps at participating establishments. The raffle prizes are a tapas dinner for two people in the restaurants that have won the first and second prize of the route; in the premises awarded by Aehtma and in the establishment that won the Dénia Tourism award. In addition, Aehtma will raffle a hotel night with dinner and breakfast for two people at the Los Angeles hotel.
And continuing with the prizes for the participants, a gourmet basket with local products will be raffled by courtesy of the gastronomic rock “La tasting”.
The boldest routers, who have tasted and scored the 40 caps of the Route, will enter the raffle for a 500-euro gift card from the Portal de la Marina shopping center.
Check here the calendar, places and cover of each one of them
