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The Tapa Route returns in its XVI edition

February 13 from 2020 - 12: 35

The 16th edition of the GuíaME Dénia Tapas Route, organized by GuíaME Comunicació with the collaboration of Turismo Dénia and the Association of Hospitality and Tourism Entrepreneurs of the Marina Alta (Aehtma), is held from February 20 to March 15, 2020. The forty participating restaurants and bars will serve the tapa they have created for this route along with a drink -wine, beer or vermouth- at the price of 3 euro.

The establishments participating in this edition are: 100 Montaditos, Bar Bonanza, Bavaria Braü, Black Market BBQ, Bocafí, Bodegas Galiana, Bonanotte, Ca Tona, Cinnamon Cafeteria, Italian Cantina, Casa Benjamín, The singing, Trade, The Marine Port, the Mosset, the redoli, Entrearomas, Havannah, La Cambra del senyoret, Cova Tallà, Quarantine, La Glorieta, La Lateria, The sea of ​​Chula, La Tasty Taquería, La Taverna El Mirall, La Xerna del Mar, Lizarrán, More than Tapes, Moved Dénia, Mr. Fisher, Senieta Tavern, Tasca Eulalia, Tasca La Carme, Tasca Les Monges, Tasca Ramonet, Tempura Bar& Grill, Terra de Sabor, Toma Jamón and Txoko Bar.

The Route includes prizes for both participating locals and clients who complete the route. The establishment that is the winner in the public vote will receive, in addition to a commemorative plaque delivered by GuíaME, a customized Faló model outdoor stove, courtesy of the Dianense company fire Spreading. You will also be presented with a tasting lunch or dinner at the restaurant Mena. The second classified will obtain the GuíaME commemorative plaque and a hotel night, with dinner and breakfast at the La Font d'Alcalà hotel in Alcalà de la Jovada.
Likewise, GuíaME Comunicació will deliver a cash prize of 300 euros to the establishment with the best cover chosen by a jury.

Aehtma will also award an award for the best cover made with the native product chosen according to the consideration of a technical jury. This award will consist of a commemorative plaque and a gastronomic experience of haute cuisine for two people.

Finally, Turismo Dénia will recognize with a commemorative plaque the restaurant or bar that has created the best cover made with native products.

The Tapas Route also rewards the participating public by drawing several prizes among those who have filled out and handed in their passport with at least 15 tapas in the participating establishments. The raffle prizes are a tapas dinner for two in the restaurants that have obtained the first and second prize on the route; in the premises awarded by Aehtma and in the establishment that won the Dénia Tourism Award. In addition, Aehtma will raffle a hotel night with dinner and breakfast for two in the Hotel Los Angeles.

And continuing with the prizes for the participants, a gourmet basket with local products will be raffled by courtesy of the gastronomic rock “La tasting”.

The boldest routers, who have tasted and scored the 40 tapas of the Route, will enter the draw for a gift card of 500 euros from the shopping center Portal de la Marina.

Check here the calendar, places and cover of each one of them

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