Three-Michelin-star chef Quique Dacosta will open Arros QD next June's 7 in London, an English design restaurant that will have paella rice as a story line and where diners can enjoy the show cooking with live fire and products of excellent quality always watched...
Dénia will host the awards ceremony of the Higher School of Olive Oil
The city of Dénia has been chosen to host, the next 24 of May, the Act of delivery of the ESAO Awards, the Awards that the Higher School of Olive Oil awards each year in recognition of the quality of virgin olive oils extra. The ceremony will take place at the Center...
The 'Octopus to the Llama' of La Glorieta wins the XIV Tapas Route of Denia
Customers have spoken, and the Octopus to the Flame offered by the restaurant La Glorieta has won the prize of the public for the best tapa of the XIV Tapas Route organized by GuiaME Comunicación. In second place has been the Txoco Bar with the proposed artichoke of our garden in tempura...
Three Norwegian students practice in three of the best restaurants in Denia
Since October, 2017, the IES Maria Ibars has coordinated more than 10 student mobility to carry out refresher courses thanks to the Youth4food project: Youth in action for a creative and sustainable gastronomy that is part of UNESCO's Creative City of Gastronomy project. Within the framework of these mobilities, this week ends...
Gasterra starts the second cycle of conferences «Reading in gastronomic terms»
Read gastronomic key is a cycle of conferences and activities organized by the Center of Gastronomy of the Mediterranean - GASTERRA with the collaboration of Tourism Valencian Community, Dénia City Council, The Office of innovation and creativity - Dénia Creative City of gastronomy by UNESCO and the Municipal Library of Dénia with...
Five Creative Cities of UNESCO meet in Dénia to evaluate the Youth4Food program
Representatives of the five cities involved in the Erasmus + Youth4Food program (Young Chefs for Sustainable Gastronomy), met last week in Dénia to evaluate their development and plan the next exchanges and activities. The program has already covered different stages in which teachers and students from training centers have participated...
The 'Red Shrimp to the Lemon' of the burgalés Alejandro Serrano wins the 8º International Competition of Creative Cuisine of the Red Prawn of Dénia
The burgalés Alejandro Serrano, of the Restaurant Alejandro de Miranda de Ebro, has risen with the first prize of the VII International Competition of Creative Cuisine of the Red Shrimp of Dénia celebrated this Tuesday morning in the Municipal Market of Dénia. In addition to being the winner, Chef Serrano has also received 2.500 €...
Eight chefs from all over the country meet today at the VIII International Contest of the Red Prawn of Dénia
Today the Mercat de Dénia dresses up with the celebration of the VIII International Competition of Creative Cuisine of the Red Shrimp of Dénia, an appointment already consolidated in the gastronomic calendar of the city. At the 9: 30 hours will begin to cook their proposals and from the 11: 30 hours, and each 10...
Students of Bergen carry out cooking practices in Dénia
A group of students and a tutor from the Norwegian city of Bergen have spent a week in Dénia doing cooking practices and knowing the traditions and gastronomic methods of the Marina Alta. The stay is part of the Erasmus + Youth4Food program: Youth in Action (Young people for a creative and sustainable gastronomy)...
The innkeepers of the region are interested in incorporating healthier proposals to the restaurant offer
It is a reality that the kitchen made with increasingly healthy products follows the path that is marking the market of organic products, which in Spain grows with indicators above two digits for some years, consolidating a trend that seems unstoppable. The data indicate that Spanish households invest 56% more...
The Dianense ice-cream maker Álvaro Verdú participates in the Spanish ice-cream parlor championship
The ice cream maker of Heladerías Verdú and Desserts Gelart Álvaro Verdú will present this weekend his particular Garden of the senses in the third championship of Spain of ice cream, which will be held this weekend in Intersicop, International Bakery, Pastry, Ice Cream and Coffee organized by the National Association of artisan ice-cream makers...
