Dénia, as the UNESCO Creative City of Gastronomy, attended the World Culture and Food Forum: Innovative Strategies for Sustainable Development, held in Parma (Italy), on 12 and 13 September. The forum was organized by UNESCO in collaboration with the Government of the Italian Republic, with the support of the Region of...
Dénia bets on Tenerife for gastronomy as the main tourist attraction
Tenerife hosts the meeting of the Association of Destinations of Saborea Spain, which takes place on 16 and 17 on September and which has the presence of 16 of the 20 destinations of the platform, including Dénia, represented by the mayor, Vicent Grimalt . During the appointment, attendees will choose their president....
Dénia promotes its gastronomy and tourism in the Nordic countries
From the 29 of August to the 1 of September Dénia promoted its gastronomy in the Norwegian city of Bergen. Both Dénia and Bergen are part of the UNESCO Network of Creative Cities from 2015 and collaborate on ERASMUS type training projects, for the exchange of hospitality and kitchen students. Dénia stand at Matfestival, the fair...
Dénia returns to the golden age of the raisin
A new edition of Temps de Pansa will be held next Sunday, a perfect excuse to travel to the past and discover the importance of this product for the growth of Dénia and how it was lived during the nineteenth century in the county capital. In order to present the different activities and motivations of the...
The Muscat grape will be the star of Bruno Ruiz's showcooking at Mercat
This Saturday, August 17, starting at 11: 30 hours, at the Mercat Municipal de Dénia, the chef Bruno Ruiz, of Aticcook Bruno Ruiz, will star in a showcooking where he will create muscatel grape desserts, in collaboration with Mara Bañó, owner of the Les Freses winery. In addition, the Verdú brothers will prepare a cheese snack...
Complete program Temps de Pansa 2019
Sunday, September 8 at 10: 30 hours. The sinking of Guadalupe and the demands of the city for the construction of the port. Times of manifestos to the Cortes and the King. By Javier Calvo, Doctor of History. Place: Museum of the Sea of Dénia. Sunday, September 15 at 10: 30...
Buy the ingredients and turn them into an ice cream: Gelart's bet to boost the market
Tomorrow, Saturday, August 3 continues the summer campaign of the Municipal Market that promotes seasonal fruits and vegetables with the collaboration of Gelart Desserts. Tomorrow the public will be offered the opportunity to buy the fruit and vegetables they prefer at market stops and Gelart's master craftsmen will elaborate on...
Great reception of Winecanting Dénia, where Marina Alta boasted wines
Alicante Wines Protected Designation of Origin were able to present themselves to the entire society and dianenses tourists in the event that on Friday afternoon gathered in the Plaza del Consell about 700 people. During the day, about twenty wineries presented their wines, with muscat and monastrell as protagonists. It was the wineries...
«Eat well in the Marina Alta», the book that promotes the consumption of our product to generate wealth in our environment
The presentation of the book Eat well in the Marina Alta (Menjar bé in the Marina Alta in its version in Valencian) gathered on Wednesday in Dénia a large representation of the different agents involved in the agrifood and gastronomy sector of the region. The work, not in vain, affects the...
«Menjar bé a la Marina Alta», the book with which to return to fall in love with our product and gastronomy
The next 24 in July at the 19: 30 will be the presentation of the book Menjar bé a la Marina Alta, at the Hotel Chamarel in Dénia. In the act, will be present both the director and editor of this cooperative project, Alfred Martínez, as the chef Pep Romany and enogastronomer Vicent Torres. The publication looks...
Winecanting returns to Dénia on July 26
Next Friday 26 at dusk, Dénia will once again be the wine capital of the province with its Winecanting. It is an exhibition of Alicante PDO wines in the Plaza del Consell in the capital of Marina Alta, a date that no lover of this liquor can miss. It will be the...
