Gastronomy

Three Norwegian students practice in three of the best restaurants in Denia

Since October, 2017, the IES Maria Ibars has coordinated more than 10 student mobility to carry out refresher courses thanks to the Youth4food project: Youth in action for a creative and sustainable gastronomy that is part of UNESCO's Creative City of Gastronomy project. Within the framework of these mobilities, this week ends...

Gasterra starts the second cycle of conferences «Reading in gastronomic terms»

Read gastronomic key is a cycle of conferences and activities organized by the Center of Gastronomy of the Mediterranean - GASTERRA with the collaboration of Tourism Valencian Community, Dénia City Council, The Office of innovation and creativity - Dénia Creative City of gastronomy by UNESCO and the Municipal Library of Dénia with...

Five Creative Cities of UNESCO meet in Dénia to evaluate the Youth4Food program

Representatives of the five cities involved in the Erasmus + Youth4Food program (Young Chefs for Sustainable Gastronomy), met last week in Dénia to evaluate their development and plan the next exchanges and activities. The program has already covered different stages in which teachers and students from training centers have participated...

The 'Red Shrimp to the Lemon' of the burgalés Alejandro Serrano wins the 8º International Competition of Creative Cuisine of the Red Prawn of Dénia

The burgalés Alejandro Serrano, of the Restaurant Alejandro de Miranda de Ebro, has risen with the first prize of the VII International Competition of Creative Cuisine of the Red Shrimp of Dénia celebrated this Tuesday morning in the Municipal Market of Dénia. In addition to being the winner, Chef Serrano has also received 2.500 €...

Students of Bergen carry out cooking practices in Dénia

A group of students and a tutor from the Norwegian city of Bergen have spent a week in Dénia doing cooking practices and knowing the traditions and gastronomic methods of the Marina Alta. The stay is part of the Erasmus + Youth4Food program: Youth in Action (Young people for a creative and sustainable gastronomy)...

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