The burgalés Alejandro Serrano, of the Restaurant Alejandro de Miranda de Ebro, has risen with the first prize of the VII International Competition of Creative Cuisine of the Red Shrimp of Dénia celebrated this Tuesday morning in the Municipal Market of Dénia. In addition to being the winner, Chef Serrano has also received 2.500 €…
Eight chefs from all over the country meet today at the VIII International Contest of the Red Prawn of Dénia
Today the Mercat de Dénia dresses up with the celebration of the VIII International Competition of Creative Cuisine of the Red Shrimp of Dénia, an appointment already consolidated in the gastronomic calendar of the city. At the 9: 30 hours will begin to cook their proposals and from the 11: 30 hours, and each 10…
Students of Bergen carry out cooking practices in Dénia
A group of students and a tutor from the Norwegian city of Bergen have spent a week in Dénia doing cooking practices and knowing the traditions and gastronomic methods of the Marina Alta. The stay is part of the Erasmus + Youth4Food program: Youth in Action (Young people for a creative and sustainable gastronomy)…
The innkeepers of the region are interested in incorporating healthier proposals to the restaurant offer
It is a reality that the kitchen made with increasingly healthy products follows the path that is marking the market of organic products, which in Spain grows with indicators above two digits for some years, consolidating a trend that seems unstoppable. The data indicate that Spanish households invest 56% more…
The Dianense ice-cream maker Álvaro Verdú participates in the Spanish ice-cream parlor championship
The ice cream maker of Heladerías Verdú and Desserts Gelart Álvaro Verdú will present this weekend his particular Garden of the senses in the third championship of Spain of ice cream, which will be held this weekend in Intersicop, International Bakery, Pastry, Ice Cream and Coffee organized by the National Association of artisan ice-cream makers…
Quique Dacosta guides a prestigious British gastronomic journalist in rice culture
British journalist and writer specialized in travel and gastronomy Philip Sweeney visited Dénia last week as part of a press trip by the community organized by Turisme Comunitat Valenciana. The journalist, interested in the rice culture, visited the two provincial capitals of Valencia and Alicante, the lagoon of Valencia and the…
Author tradition and cuisine go hand in hand at the culinary event 'Dos de tres: Cuchara de Palo'
Dénia's commitment to its cuisine is becoming clearer. And not only at the institutional level, also through private initiatives. This is the case of the Dos de Tres proposal: Cuchara de Palo, a collaboration between chefs from three dianenses restaurants that will collaborate weekly for a month to offer the best of…
The "Enamorats de la Gamba de Dénia" campaign distributes more than 1.000 tapas in the Municipal Market
From the 14 to the 16 in February more than half a dozen red boiled shrimp, plus a drink - beer, wine from the Les Freses de Jesús Pobre winery or water - were served at a popular price of 1.000 euros. Also, the stops in the fish area sold a total of 2,50 kilograms…
The Mayor of Dénia is committed to a university campus in the city that revolves around gastronomic education
The students of the Degree in Gastronomy taught by the University of Alicante for the first year have completed their period of fifteen days of stay in Dénia, where they have come into contact with traditional and creative cuisine and have met the agri-food sector of the Marina Alta. It is the first step of the city of…
Cover of six prawns from Dénia and drink for 2'50 € to celebrate Valentine's Day at the Mercat Municipal
The Municipal Market of Dénia joins the celebrations of Valentine's Day with a proposal that combines local cuisine and the promotion of our flagship product. On 14, 15 and 16 days in February, the La Plaça fish area will offer tapas for six boiled prawns and a drink for 2'50 euros.…
Forty establishments participate in the XIV Ruta de la Tapa that starts the 15 in February
The Ruta de tapas Guía Dénia, organized by GuíaME Comunicació with the collaboration of Turismo Dénia and the Association of Hotel and Tourism Businessmen of the Marina Alta (Aehtma), celebrates its fourteenth edition of the 15 from February to the 14 of March, with the participation of 40 restaurants. All restaurants and bars…
