Gastronomy

The 'Red Shrimp to the Lemon' of the burgalés Alejandro Serrano wins the 8º International Competition of Creative Cuisine of the Red Prawn of Dénia

The 'Red Shrimp to the Lemon' of the burgalés Alejandro Serrano wins the 8º International Competition of Creative Cuisine of the Red Prawn of Dénia

The burgalés Alejandro Serrano, of the Restaurant Alejandro de Miranda de Ebro, has risen with the first prize of the VII International Competition of Creative Cuisine of the Red Shrimp of Dénia celebrated this Tuesday morning in the Municipal Market of Dénia. In addition to being the winner, Chef Serrano has also received 2.500 €

Students of Bergen carry out cooking practices in Dénia

A group of students and a tutor from the Norwegian city of Bergen have spent a week in Dénia doing cooking practices and knowing the traditions and gastronomic methods of the Marina Alta. The stay is part of the Erasmus + Youth4Food program: Youth in Action (Young people for a creative and sustainable gastronomy)

Quique Dacosta guides a prestigious British gastronomic journalist in rice culture

British journalist and writer specialized in travel and gastronomy Philip Sweeney visited Dénia last week as part of a press trip by the community organized by Turisme Comunitat Valenciana. The journalist, interested in the rice culture, visited the two provincial capitals of Valencia and Alicante, the lagoon of Valencia and the

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