This September, Dénia becomes the perfect destination for lovers of traditional cuisine with the Coca DaysFrom September 5th to 29th, you can enjoy this gastronomic gem accompanied by a drink for only 6,50€.
During these weeks, more than 30 restaurants join forces to offer their version of coca, a dish that combines the best of Mediterranean cuisine with a creative touch. Each restaurant has prepared proposals ranging from the classic to the most innovative, so that every visit and every bite is different.
In this edition, the Mosset Dénia is positioned as one of the great protagonists. This restaurant has prepared a Coca with Cabrales, fig jam, walnuts and arugula which promises to be a memorable snack during the days. In addition, you will also be able to taste its Philadelphia cheese empanada, smoked salmon and dill.
Another outstanding restaurant is The singing, Where the Fried coca with anchovies from Santoña, caramelized red onion and pink tomato sauce takes all the applause. The fusion of flavors from the sea and the garden makes this coca a perfect choice. In addition, you can also enjoy a Homemade baked coca with oxtail, mixed mushroom sauce and apple puree.
If you prefer an option closer to traditional flavors, you can visit the redoli, where your coca with roasted vegetables and Cantabrian anchovy or the Coca with caramelized onion, brie cheese and grated foie It is an ode to fresh, quality products, with a rustic touch that will transport you to the kitchen of yesteryear.
For lovers of the sea, the Nautical Beach Bar provides Castelljar sobrasada coca with honey and walnuts which combines ingredients from the land and the sea in a sublime way. Its location next to the port is the perfect setting to enjoy this creation.
El L'Ànfora restaurant also presents a irresistible option: a Coca with guacamole, shrimp and candied cod. The mixture of this coca presents the balance between fresh and salty to offer an irresistible dish.
Among the other must-see stops is Bar LacerWith its coca with sobrasada from Mallorca, goat cheese and honey that will seduce those looking for a combination of sweet and salty. Gastrobar Origin, for its part, is betting on a Coca with roasted vegetables and smoked sardine that enhances the flavors of the land and the sea.
In the Nauta Port Restaurant, coca with caramelized onion, foie and reduction of Dolç de Giró is the star, offering surprising flavors that will become the delights of any diner. Finally, Ca Chema It offers a coca with shrimp and garlic where the freshness of the ingredients becomes the undisputed protagonist.
Visit each restaurant and enjoy a gastronomic experience that highlights the most traditional and delicious dishes from Dénia and the surrounding area.
Hello, good afternoon. I'm Fabian and I wanted to make a constructive suggestion to always improve positively. This morning I went to Dénia with the hope of having lunch and enjoying, for the first time, the Dénia coca days. The advertising poster shows bars and restaurants with set hours, more or less from midday or in the afternoon, perfect. I had discarded those because I was going to have lunch so I focused on those that had their usual hours because I understood that during their usual hours as a bar or restaurant they served you the cocas and that was not the case. In the 5 or 6 different places I visited they were open from midday so I was left wanting to taste those delicious cocas. I think that the advertising poster should say that the service is from midday, in the header of the poster below the name of the days, so as not to create confusion. Thank you, best regards.