The next October 19, Teulada Moraira Auditorium will once again become the epicentre of wine tourism and gastronomy with the celebration of the 13th edition of Alere Dolia, an event that is already a benchmark in the Valencian Community. From the 11: 00 pm, attendees will be able to enjoy a unique day that combines tradition, innovation and, above all, the best flavours of the Mediterranean.
Next you have an index with all the points that we are going to deal with.
What is Alere Dolia?
It is a Call that was born in 2011 with the aim of highlighting, from this space of dissemination, the Teulada Moraira Auditorium, the territory through its native products. Among them, the various varieties of grapes and other products offered by the rich pantry of the Mediterranean stand out.
Each edition of Arele Dolia It is designed so that attendees can enjoy, learn and live a unique experience in this Lighthouse, a place that opens up to dialogue between culture and the Mediterranean.
The mayor of Teulada Moraira and president of the Auditori foundation, Raul Llobell, has highlighted the importance of this event for the region, stressing that it is "a very significant event for the tradition and culture of our local products."
Nazario Cano: the renowned chef who will star in the event
This year, the renowned chef Nazario Cano will be the protagonist of the event, sharing his experience and creativity in an exciting showcooking where traditional cuisine is mixed with avant-garde techniques. Refined traditional haute cuisine
This is how he himself expressed his enthusiasm for being part of this edition: "It is a pleasure to have this Dolia competition where we will talk about the refined traditional haute cuisine, but not only cooking, especially the techniques of the broths of yesteryear, giving maximum importance to flavor and also dealing with the subject of snacks and stir-fries... In addition, we will have the help of great exponents of the world of the sea, the countryside and home cooking."
A program you can't miss
The 13th edition of Dolia is full of surprises and activities for all audiences:
11: 00 pm - Traditional cold cooking workshop by chef Nazario Cano in the Garden Facade to the Sea.
12: 00 pm - Tasting of gourmet tapas and wines from the Marina in the garden.
13: 00 pm - Showcooking with chef Nazario Cano in the Auditorium. Refined local cuisine that will surprise you.
14: 00 pm - Traditional tapas bar by the SVF25 Festers in the Garden.
16: 00 pm – Musical performance by the group Cucumpá Orchestra in the Garden and cocktail area.
16: 30 pm - Dolia Kids: Blind tasting for the little ones with the chef Pep Romany, followed by a fun chocolatier.
19: 00 pm - Tasting of rosé wines from La Marina in the Tasting Room, harmonized with salted fish Marine Soul, led by the sommelier Natalia Piera.
In addition, throughout the day you can enjoy the art exhibition "The Somni of the Land and the Sea" of the artist ginestar in the Exhibition Hall.
Free entrance, so there is no excuse to miss this event with the best of our land.
Don't miss the opportunity to enjoy a unique day full of flavors, culture and tradition. This October 19, From the 11: 00 pm, visit the Teulada Moraira Auditorium and enjoy the magic of thisWine tourism and gastronomy exhibition.
Contact Auditori Teulada Moraira
| C/ Vicente Berenguer, 2, 03725 Teulada, Alicante | |
| Dance, Music, Leisure and entertainment, Drama |
