Located next to the Dénia marina, it is The Cut Steakhouse, a welcoming restaurant that has earned a reputation for offering a unique dining experience focused on the best meats in the world.
With a selection ranging from Australian wagyu to Canadian bison and Angus, The Cut Steakhouse prides itself on its variety of premium grilled meats and other specialties.
Their expert kitchen ensures that every piece is in the perfect ripening point, presented in courts that guarantee both its flavor as well as its juiciness, from sirloin to tomahawk.
Although the main focus is meat, The Cut Steakhouse does not leave out those who prefer lighter options. Their menu includes a variety of fresh fish, salads and pasta dishes, such as the tasty pasta with truffle cooked in a Parmesan wheel, as well as a wide selection of homemade starters and desserts that delight its guests.
Additionally, to accompany these creations, The Cut Steakhouse has a well stocked warehouse which offers a careful selection of wines from around the world, completing a perfect gastronomic experience by the sea.
At The Cut Steakhouse, in addition to a culinary day, you can also enjoy a sensory experience that accompanies all your senses with its live music.
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