Information
Start date: 28th September 2024
Finish date: 29th September 2024
Event type: Talk / conference
Place: Marinette Cassiana
Entry: Free
Event finished
Check out the complete programme for the current edition of the DNA Festival, the great gastronomic event in Dénia, with the list of participants and times at which they will pass through each of the stages set up again in the Marineta Cassiana.
Saturday, September 28
Kitchen Space
- 12:00-12:45 Paco López, Carmencita brand. The best paella
- 15:45-16:30 Javier Alfonso, Alfonso Restaurant (Pinoso). Village starters with signature touches
- 17:00-17:45 Beatriz Sánchez, Restaurant at Casa de CONSUM. Three vegetable appetizers and a Bloody Mary
- 18:15-19:00 Alvaro Verdu, gelateria Verdú (Dénia). Nitrogen-filled fruit popsicles
- 19:30-20:15 José Torrens and Almudena Sánchez, Cidoncha (Dénia). Coca production
Aqualia Space
- 12:00-12:45 Cooking with Alberto Ferruz, BonAmb restaurant (Xàbia).
- 13:15-14:00 Mayka Mafe, internist at SEMI and physician at the Hospital de Dénia and María José San Román, Restaurant Monastrell (Alicante), present the recipe book 'Looking at Dysphagia from Haute Cuisine'
- 14:30-15:15 Cooking with Emmanuelle Baron, from the Casa Pepa restaurant (Ondara).
- 16:30-17:15 Cooking with Rodrigo de la Calle, restaurant 'El Invernadero' (Madrid)
- 17:45-18:30 Cook with José Manuel López, Peix & Brases restaurant (Dénia)
- 19:00-19:45 Cook with Massimo Arienti, from the Nomada restaurant (Dénia)
Liquid Universe Space
- 12:00-12:45 Presentation of the 'Catalogue is Wine Tourism 24-25' by María Miñano. President of the Federation of Wine Tourism CV. President of the RVA. MGWines Wineries
- 13:15-14:00 Pablo Gandía, president of the RVV. Casa de las Vides Winery. Tasting and presentation of the Valencia Wine Route
- 14:30-15:15 Anna Sempere and Noelia Rodríguez, from Bikini Azul. Aromas of the Mediterranean, tasting of vermouth made from Muscat of Alexandria grapes
- 16:30-17:30 Iñaky Aracil, master olive oil maker and salesman at the Catholic Agricultural Cooperative Coop. V. Oli El Comtat. How to enjoy our olive oil and its single-varietal varieties with all five senses
- 17:45-18:30 Ton Gjekaj, Todolí Citrus Fundació. Citrus workshop
- 19:00-19:45 Josefina Vallés, Teulada Winery. Tasting and presentation of the Alicante Wine Route (CV Wine Tourism Federation)
Sea Scenario
- 16:30-17:15 Talk by Vicky Sevilla, from the Arrels restaurant (Sagunto)
- 17:15-18:00 Talk by Massimo Arienti, from the Nomada restaurant (Dénia)
- 18:00-18:45 Talk by Rodrigo de la Calle, restaurant 'El Invernadero' (Madrid)
- 18:45-19:30 Talk by Javier Olleros, from the Culler de Pau restaurant (O Grove)
- 19:30-20:15 Talk by Ricard Camarena, from Ricard Camarena Restaurant (València)
Central Scenario
- 13:00-14:30 The 3 Music Teers Concert
- 17:30-19:00 The 3 Music Teers Concert
- 19:30-23:00 DJ Conesa
Sunday, September 29
Kitchen Space
- 12:00-12:45 Álvaro Verdú, Verdú Ice Cream Parlour (Dénia). Fruit popsicles with nitrogen
- 13:15-14:00 David Ariza and Esther Casas, from DOP Uva Embolsada del Vinalopó. Vinalpó grapes and rice, hallmarks of our land
- 14:30-15:15 Beatriz Sánchez, Restaurante en Casa de CONSUM. Eggplant tatin in a pan with white wine sangria
- 16:15-17:00 What happens when we stop eating? Good recycling practices. Cecilia Sánchez and Mireia Montserrat, environmental educators. Urbaser
- 17:30-18:15 Salvador Gayá, gastronomic promoter. Preparation of traditional brines and pickles
- 18:45-19:30 Marco Miquel, Miquel Gelater Ice Cream Parlour (Dénia). Introduction to the world of ice cream with seasonal fruit.
Aqualia Space
- 12:00-12:45 Cooking with Susi Díaz, La Finca restaurant (Elche)
- 13:15-14:00 Luis Valls, from the Poblet restaurant (València). cooking workshop
- 14:30-15:15 Begoña Rodrigo, from the La Salita restaurant (València). cooking workshop
- 16:30-17:15 Ramón Freixa, from the restaurant Ramón Freixa (Madrid). Cooking workshop
- 17:45-18:30 Cooking with Maria Jose Martinez, Lienzo restaurant (Valencia)
- 19:00-19:45 Nazario Cano, from the Ritual de Terra restaurant (Xàbia). Cooking workshop
Liquid Universe Space
- 12:00-12:45 Sergio Garrido, president of the RVC. Baron d´Alba and Clos d´Esgarracordes Wineries and Vineyards. Castellón Wine Route
- 13:15-14:00 Hector Talens, from On Trade Cocktail Group. Aperitif cocktails
- 14:30-15:15 Juanma Poyato, from Zuheroliva (Córdoba). Two Cordoban tapas with Zuheroliva EVOO
- 16:30-17:15 Workshop and tasting of Turia beer
- 17:45-18:30 Diego Godia, Vuelve Carolina restaurant (Valencia). reBerde cocktail bar
Sea Scenario
- 16:00-16:45 Talk by Begoña Rodrigo, from the La Salita restaurant (València)
- 17:15-18:00 Talk by Susi Díaz, La Finca restaurant (Elche)
- 18:00-18:45 Talk by Luis Valls, from the Poblet restaurant (València)
- 18:45-19:30 Talk by Ramón Freixa, from the Ramón Freixa restaurant (Madrid)
Central Scenario
- 13:00-14:30 The 3 Music Teers Concert
- 17:00-20:00 DJ Conesa
Access all the information on the D * na Festival 2024 this article
The mother who bore! And now you get two water bills for I don't know what sanitation tax and what will come. Of course, when the elections come we are going to vote like lambs, instead of throwing them to the lions.
All this is subsidized but for the sewage infrastructure they say that there is not one euro and that each neighbor pays €7500. no shame
In 1987 I paid 30.000 pesetas (of those of that time) in addition to the building permit, project, etc ... as "URBAN CANON" that prevented the expenses for urbanization, which included sewage. I don't know how the City Council used my contribution and those of the thousands of houses that were built at that time, but if today I have to pay not a single euro FOR THE SEWAGE SYSTEM THAT THEY HAVE NOT DONE, I have the right to feel cheated by an administration that is spending millions on whatever they want to be this or "reform the roundabout" or ruin Dénia's commerce with its capricious "pedestrianizations". Of course scoundrels!!
But when the Holidays come (which is almost every day lately) everyone is silent. They don't even have the balls to do a demonstration,
COST OF DNA: €250.000 of public money
The mother who bore! And now you get two water bills for I don't know what sanitation tax and what will come. Of course, when the elections come we are going to vote like lambs, instead of throwing them to the lions.