It is a reality that the kitchen made with increasingly healthy products follows the path that is marking the market of organic products, which in Spain grows with indicators above two digits for some years, consolidating a trend that seems unstoppable.
The data indicate that Spanish households invest 56% more in "eco" and "bio" products than seven years ago, which demonstrates the commitment, without reversing, to this type of products in Spanish kitchens.
Following this trend, the Association of Hospitality and Tourism Entrepreneurs of the Marina Alta (AEHTMA) and the signature Endemic Biotech have organized a professional day under the title ECOTECH DAY. Innovative proposals for a comprehensive healthy restoration. The event will take place next February 26, between the 17: 00 and the 19: 00 hours, at the Dénia CDT facilities.
This day aims to inform professionals in the catering sector that healthy cooking is increasing its presence in the Spanish cuisine constantly and in parallel with the growing demand for organic products, It is a reality that the presence of organic products charges every There is more prominence in the kitchen and there are more numerous restaurant menus that opt for a healthy offer, not only for a taste issue, but also for an ethical aspect.
Schedule of the day
- Opening
- The paradigm shift in food and the new value proposition for a healthy diet.
Speaker: Pilar Esquer, specialist in Health and Nutrition. Collaborator of Mensa Cívica. - The advantages of using organic raw materials in the kitchen.
Speaker: José Antonio Rico president of the CAECV - The contribution of organic foods in gastronomic creation.
Speaker: Head of Healthy Cooking. - Benefits of a healthy hygiene with ecological products and revaluation of waste.
Speakers: Mónica Amorós, Responsible for Environment, and Noelia Gutiérrez, Technical Director, of Endemic Biotech SL, specialists in ecological hygiene. Members of Mensa Civica. - Honor wine with organic products
