From 21 15 April to May, Dénia becomes the capital of the croquette with an irresistible gastronomic proposal of more than 50 flavors that pays tribute to this classic of our cuisine.
Don't miss out on all the varieties available below!
The Croquette Days They return with more flavor than ever, inviting neighbors and visitors to enjoy a tapa that, although humble in appearance, holds within it the soul of the Mediterranean culinary tradition.
2 croquettes and a drink for only €4,50
For only €4,50, attendees will be able to taste 2 croquettes accompanied by wine, beer or vermouth, on a route where each establishment presents its a more personal and creative version of this breaded delight. In addition, many restaurants offer options gluten-free, ensuring that no one is left without trying this gastronomic experience.
More than 30 participating venues and offerings for all tastes
The Mosset Dénia
- Iberian ham with peppers census
- Chistorra and fried egg (Gluten Free)
The Mirall Tavern
- Red shrimp
- Spinach
cafe Canela
- Cod with Ali-Oli (Gluten Free)
- Knuckle with barbecue sauce (Gluten Free)
Nauta Port Restaurant
- Creamy ham
- Dénia prawn
The Station
- Caramelized onion and blue cheese
- Mushrooms and duck foie gras
Tasca la Carme
- Sobrasada and onion
- Cheek and boletus
Bar 27
- Assorted mushrooms
- Pot
The Fifth Pine
- Date and cheese
- Prawn curry (Gluten-free)
The Marine Port
- Octopus with shrimp
- Veal with piquillo peppers
QMCOMO Croquette
- Boletus and truffle
- Chistorra with fried egg
Tempura Bar
- Cod Fish
- Cheek
The singing
- Cod with honey aioli
- Iberian ham with peach jam
Not Not Little
- Creamy rice with squid stew
- Carbonara croquette
the redoli
- Ham with peach jam and PX reduction
- Boletus with peach jam and XP reduction
The Senyoret Chamber
- Salmon with Brie cheese
- Garlic Parmentier with Pepper and Bacon
- Iberian ham croquette
Bocafí sandwich shop
- Cod (Gluten Free)
- Classic ham
- Red shrimp with raisin and PX sauce (winner of the tapas route)
bar Bus
- Pot
- Shrimp and squid
- Boleuts (gluten-free)
Bar La Llorensa
- Icelandic*
- Forest*
- Iberian*
- *Both accompanied by Argentine salsa
Accompanied by Argentine salsa
Cider
- Cecina
- Pumpkin and cheese
Quarantine
- Sobrasada and honey
- Fritter cod
Gastrobar Origin
- Red shrimp
- Iberian Ham
Mr. Kapriz
- Cod with honey aioli
- Mushrooms in their ink with honey alli-oli
The Secret of Loreto
- Galician Octopus (Gluten Free)
- Chistorra and smoked cheese with honey
the Convent
- Cecina
- Red shrimp
txoko Bar
- Ham
- Chorizo
Bodega del Puerto
- Iberian ham with mustard and a slice of ham
- Oxtail with Romescu sauce base
An ideal date for foodies and tapas lovers
The Croquette Days are a perfect excuse to go out for tapas, rediscover the city, and support local hospitality. This initiative is promoted by AETHMA, in collaboration with CEDMA, Dénia City Council, and various sponsors, which seeks to boost the gastronomic offering during the mid-season and showcase the creativity of local chefs.
In addition, participating establishments are spread throughout the municipality, allowing diners to enjoy a pleasant stroll through the streets of Dénia while discovering new offerings.
