This Monday has been celebrated in Dénia VI Fòrum Arròs a Banda & A Banda de l'arròs, a meeting point and debate on one of the most recognized dishes of our cuisine. On this occasion, the forum has been dedicated to gastronomic marketing applied to the sale and management of restaurants.
Professionals of the gastronomy of Dénia and the region have attended throughout the morning to the different presentations that have been carried out by Nicolás Ayela, Óscar Carrión, in addition to the presentation of the new rice brand Arròs Dénia by the producer Miguel Minguet and Curro Ruiz de la Torre, project director.
This appointment marked the beginning of a week in which the celebration of the Arròs a band Gastronomic Week, with the participation of fourteen restaurants in the city where you can taste, with prior reservation, menus with arroz a banda in its traditional version as a main course. The price of the menus ranges from 20 to 35 euros.
The participating restaurants are Balandros, Bona Platja, Ca Chema, El Molí, El Raset, the redoli, El Senyoret, El Tresmall, L'Estanyó, La Glorieta, La Senia, MediterrAsian, Pont Sec and Punta Negra.
