La Campaments fails Last Sunday, April 8, it celebrated its traditional 'apuntà' meal, one of the first dates on the Fallas calendar. From the first hour, falleros and falleras arrived at the house ready to enjoy the day, which gastomomicamente was starring a stew.
The commissioners thanked the chef for his work, and then the youngest of the failure celebrated, for the fourth year in a row, their particular awards ceremony.
