From the 14 to the 16 in February more than 1.000 served tapas from half a dozen boiled red prawns, plus a drink-beer, wine from the winery Les Freses of Jesús Pobre or agua- at a popular price of 2,50 euros. Also, the stops in the fish area sold a total of 75 kilograms of red prawn boiled by the restaurant the Faralló, like the one that was served on top. In total, 172 kilos of red shrimp Dénia sold in three days of campaign. They have also been counted near 300 wines of Les Freses served during these days with the lid of prawns.
These are the figures left by the special campaign Enamorats de la Gamba de Dénia which was held last week in the fish market area of the Municipal Market, which was visited by more than 1.300 people.
For the Mercat Municipal councilor, Javier Scotto, "The initiative has helped many people to visit the Mercat fish area for the first time and know the stops and that many others who had not yet been after the works, knew the result of the remodeling work we have carried out".
