Hidden It is the funniest, most casual and clandestine project of chef Bruno Ruiz.
It is a new concept of restaurant on the beach, with kitchen service 'non-stop food' which launches with the motto: Sea Fusion Dénia.
You can enjoy from fantastic breakfasts to delicious dinners in the restaurant. In the afternoons, you can have fun in its beach bar with the best late or, tasting its wonderful cocktails while you have fun with your people on the beach.
He studied in Dénia and enriched his training alongside great masters. His stay at Celler de Can Roca completely revolutionized his way of understanding cuisine and prompted him to continue traveling in search of new experiences. In San Sebastian he was a disciple of Martin Berasategui and Pedro Subijana, with whom he had the opportunity to introduce himself to the highest level of cooking philosophy and techniques.
His career since then has been developed hand in hand with projects in tune with his cooking style, and that is how Aticcook, a unique stage to show that particular identity, and now Hidden, his most carefree and clandestine project.