the Mosset has prepared a fantastic Gastronomic Day of Cuenca, on Friday 21 of June. The culinary event will be marked by the use of native foods of the area, with the highest quality and as natural as possible.
You will be able to savor a delicious homemade Pickled Partridge salad, accompanied by Old Sheep Cheese PDO Next, exquisite suckling lamb zarajos, delicious! And as a main dish, Bean Cinnamon with chorizo and pork ear.
And finally, alajú accompanied by Resolí, an authentic delight for the palate.
Bet on a different and fun plan at El Mosset. Book your place now 966 425 416. Do not miss it!
