On Friday 14, within Campaign In love with the prawn, a cooking workshop will be held at the Mercat Municipal at 11 am by chef Ferran Giró, of the Arrels restaurant.
Ferran Giró will bet in the workshop to work with a value "very traditional" like coca escaldà, fused with techniques from outside the Mediterranean, making a semi-seasoning of a discarded fish and a ceviche salad. Ferran Giró supports proximity consumption and wants to show the public that there is much more product, and at a good price, beyond tuna or salmon.
After the campaign, the printed recipe prepared by the chef will be distributed among the clients. In addition, until February 15, you can taste a half-dozen shrimp cap with 3 euros drink at the Mercat, as well as buy a quarter of a kilo of boiled shrimp at 9 euros at the fish stalls.
