D * na Festival: history and participants of the gastronomic event of Dénia

01 October 2022 - 07: 00

El D * na Festival It is the most mediatic and massive event in Dénia, which has been held for a few years but has already become an unavoidable event for lovers of gastronomy. In fact, it is recognized as one of the most important gastronomic festivals in the Valencian Community.

What is it?

The D * na is a gastronomic and ludic festival with international projection, which is organized every year by the City Council of Dénia and Turisme Comunitat Valenciana. Its great significance has to do, in part, with the role of the 3-Michelin-star chef Quique Dacosta as spokesman and gastronomic curator.


The festival started its journey in 2017 with Quique Dacosta as the main promoter. This was held at the Marineta Cassiana with the name of D * na Festival and served to project to the world the image of Dénia as a Unesco Creative Gastronomic City.

Since then, three editions have already been held and a fourth will take place next December 2021. One each year except for 2020, when the coronavirus pandemic forced the event to be canceled. Now, not always with the same format. The D * NA Festival, in its original format and with which it has become known, was only held in 2017 and 2018, with a resounding success from the public and participants.

Alternative formats

Different circumstances have forced D * na to adapt to create new proposals and different spaces where the best of gastronomy can be brought closer to people.

D * na Forum

In 2019, the decision was made to alternate the festival with interspersed years dedicated to holding a forum for debate on products, gastronomy and restaurants. This gastronomic forum that was born as D * na Forum It was developed that same year on November 25, 26 and 27 at the CdT Dénia. It had the participation of gastronomic critics, journalists, cooks, tourism technicians, consultants, businessmen, ranchers and farmers.

Access all the information on the D * na Forum here!.

D * na Restaurant

After a 2020 in which the festival could not be held due to the coronavirus pandemic, the organization decided to reinvent the format to adapt it to the health reality of the moment. In this way, in order to avoid crowds, the Marineta Cassiana promenade was again dispensed with to develop the event, and the booths were replaced by the restaurants themselves. The format seeks to bring the public closer to the restaurants of Dénia by offering these special menus for this purpose, where the product of the area must be the protagonist.

At the same time, two stages located in the center of Dénia, in the Plaza del Consell and in Marqués de Campo, host different round tables, exhibitions, workshops and conferences, with the participation of chefs of great national and international recognition, such as Albert Adrià or Quique Dacosta himself.

The first and, for now, only edition of this so-called D * na Restaurant took place during the December 2021 bridge, between Friday the 3rd and Monday the 6th.

Access all the information on the D * na Restaurant here!.

When is celebrated?

The date varies each year, although it is usually always in autumn. The first D * na Festival took place between September 30 and October 1, but both the D * na Fòrum and the D * na Restaurant took place between the end of November and the beginning of December. The duration of the event is one weekend to facilitate the presence of anyone who wants to attend.

El D*na Festival 2022 It will be held on October 1 and 2, a weekend that will see the return of the format with its third edition.


You can access the complete program of the D*na Festival here!.

Where it develops?

The official location is the Paseo de la Marineta Cassiana, along which several booths of the participating restaurateurs and producers are located and where people can buy their proposals. In the form of a bar there is a long table with views of the sea that occupies the entire railing of the beach, where people can consume their orders. Finally, at the end of the walk, in the farthest part of the urban area, there is a stage where different renowned chefs and producers pass to hold conferences and workshops focused on gastronomy.

En 2022 the D*na Festival will return to the Paseo de la Marineta Cassiana, as in the first two editions.


The participants are not the same every year, although many restaurateurs and producers repeat. However, variations are usually produced, so that in each edition there are new proposals.

In the case of invited speakers or lecturers, this rotation is much more visible, with new faces every time the poster is renewed.

First edition: D * na Festival 2017

In its first year, 17 catering establishments, 22 producers and artisans and 4 “food truck” caravans presented their offers in booths and exhibition spaces. Among the guests, the chefs passed through the two stages of the festival:

  • Joan Roca
  • jordi cruz
  • Angel León
  • Andoni Luis Aduriz
  • Paco Torreblanca
  • Susi Diaz
  • Maria Jose Sanroman
  • Ricard Camarena

Second edition: D * na Festival 2018

In 2018, 50 booths were installed along the promenade to house restaurants, producers, artisans, manufacturing companies and institutional and private initiatives for gastronomic promotion. A total of 36 chefs and speakers paraded through the stages, including chefs Pepe Hernández, Elena Arzak, Pepe Solla and Dani García.

Third edition: D * na Fòrum 2019

13 speakers from diverse origins participated in the first forum format, as well as 48 experts and representatives of the different sectors involved in 17 discussion tables cos their respective moderators.

Fourth edition: D * na Restaurant 2021

In 2021 there will be 41 restaurants, along with bars, cafes, ice cream parlors, patisserie and food stores, which will host the D * na in this edition. His guest chefs include:

  • Albert Adrià, who was head of pastry at El Bulli
  • Alberto Ferruz (Bon Amb)
  • Begona Rodrigo (La Salita)
  • Ricard Camarena (Ricard Camarena Restaurant)
  • Bruno Ruiz (Aticcook)
  • Juan Ramos (Lisa Negra)
  • José Manuel López (Fish and Brases)
  • Kiko Molla (L'Escaleta)
  • Luis Valls (El Poblet)
  • Miquel Ruiz (El Baret de Miquel)
  • Oscar Molina (La Gaia)
  • Pau Barba (Pacha Ibiza Group)
  • Rafa Soler (Audrey's)
  • Quique Dacosta, who will close the cycle of conferences

Fifth edition: D*na Festival 2022

Although all the people who will participate in this D*na Festival 2022 are still unknown, the first names that will go through the Marineta stages have already been revealed. These are:

  • Mario Sandoval, from the Coque restaurant (Madrid), which has two Michelin Stars and three Repsol Suns
  • Diego Guerrero, from the DSTAgE restaurant (Madrid), which has two Michelin Stars
  • Aina Serra, from the Casa Pepa restaurant (Ondara), which has a Michelin Star and two Repsol Suns
  • Quique Dacosta, from the restaurant Quique Dacosta (Dénia) and El Poblet (València), with three Michelin Stars and two Michelin Stars, respectively
  • Miquel Ruiz, from El Baret de Miquel (Dénia), which has a Repsol Sun
  • Ricardo Temino, from La Fábrica restaurant (Burgos)
  • Christina Figueira, from the restaurant El Xato (La Nucia), with a Michelin Star and a Repsol Sun
  • Federico Cervera, Diana Cervera and Luis Canizares, from Els Magazinos (Denia)
  • Massimo Arienti, Giovanni Mastromarino and Matías Farfan, the Nomada restaurant (Dénia)
  • Maria Jose San Roman, from the Monastrell restaurant (Alacant), with two Repsol Suns
  • Mario Doria and Quique Barella, from the Gastroadictos Group (València)
  • Belen Escriva and Oscar Mari, from the restaurant La Xerna del Mar (Dénia)
  • José Manuel López, from the Peix&Brases restaurant (Dénia), with a Michelin Star and two Repsol Suns
  • Mark Moran, from the Casa Gerardo restaurant (Prendes, Asturias), with a Michelin Star and three Repsol Suns
  • Cristina Baixauli, the restaurant Agua de Mar and Casa Benjamin (Dénia)
  • Julia Lozano, from the restaurant El Faralló (Dénia)
  • Pink Bolufer, from La Giralda restaurant (Dénia)
  • Mari Luz Piera, from the restaurant El Pegolí (Dénia)
  • Antonio Jesus Morante, from the Café Plaza restaurant (Catral)
  • Roberto Atzeni and Miguel Bonet, from the Malaspina restaurant (Benidorm)
  • Miquel Gilabert and Jose Manuel Bisetto, from the Mare restaurant (Benidoleig)
  • Evenor Seville and Francisco Flores, from the Masía la Mota restaurant (Alcoi)


In its Festival format, over 22.000 people pass through the D * na venue in each edition, according to official estimates. In the Forum format, on the contrary, just over a hundred people attended the debates in person, although the online following was greater.


  1. Why Donate says:

    Bedankt voor het deze van deze informatie Blijf deze artikelen delen.

  2. Ignacio says:

    If they really want to be creative, make a menu with the 30 products from the Carrefour list.

  3. Why Donate says:

    Bedankt voor het delen van dit informatieve artikel.

    • Luis says:

      Ideally, if it were in Spanish it would already be a detail of respect and education. I'll keep that in mind the next time I visit Amsterdam.

    • Jopelin says:

      Have you read it in Spanish?
      !Come on!! make an effort and for education write in the language read Logically you will be forgiven for spelling mistakes

      • Luis says:

        Cut, paste and program translator… although it smells like a “bot”.
        !Come on!! make an effort and for education write in the official language of the country in which you supposedly live. Logically you will be forgiven for spelling mistakes Or not….

  4. Luis says:

    Wow, have they already "attracted" the television stars of Master Chef? And meanwhile the real places find that they have to close because they can't afford the Electricity bills.

  5. Raul says:

    Cooking classism, advertising for a few, in particular for Quique Dacosta, his image on the posters makes him a wonderful publicity and free for him
    How much does the City Council pay you? Transparency, inform citizens.