If you go to the root of things, you find your essence. And from there, you can create. That's what they do in Arrels Dénia: they start from the traditional cuisine of our area, with their own products, and give it a creative and groundbreaking twist. Do you want to experience it? Here is the menu “De la Terra i del Mar”, a wonderful combination of flavors is waiting for you.
Do you want to treat yourself? Look at the dishes that make up the “De la Terra i del Mar” menu by Arrels Dénia. Many are dishes that seem humble, but with a huge flavor:
This festival of flavors has a price of € 30, drink not included. If you want to try it and immerse yourself in the traditional reinvented kitchen, reserve your table on the 690 09 00 86 phone. The chefs of Arrels Dénia, with Ferran Giró at the head, will build this show for you. Look for them in Patricio Ferrándiz, 50.
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Traditional pickles - Arrels Dénia
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Coca bona with mullaor and sangacho - Arrels Dénia
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Octopus with pencas, traditional recipe - Arrels Dénia
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Blanquet and muscat grape tartare - Arrels Dénia
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Poached egg with truffle and mushrooms - Arrels Dénia
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Creamy Spiced Chocolate - Arrels Dénia
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Main dining room of Arrels Dénia
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Decoration of the dining room of Arrels Dénia
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Dining room - Arrels Dénia
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Restaurant with terrace in the center of Dénia - Arrels Dénia
