This winter, from January 20 to March 9, the city of Dénia once again becomes the epicentre of traditional gastronomy with the XI edition of the Cuchara ConferenceOn this occasion, numerous local restaurants are participating by offering weekly menus that celebrate the most deep-rooted and comforting flavours of the season.
It is a unique opportunity to enjoy stews, pottages and rice dishes for only 5,50 €, with recipes that highlight the essence of home-made and regional cuisine
The Mosset Dénia
the Mosset Dénia offers a variety of stews that combine strong and traditional flavours:
- Monday: Madrid-style tripe with chickpeas, chorizo and ham, a spoon dish that never disappoints.
- Tuesday: stew with meatball, ham knuckle, chicken thighs, and vegetables, a Valencian classic.
- Wednesday: Tolosa beans with pig's trotters and spicy chistorra
- Thursday: creamy cuttlefish rice, with artichokes, spring garlic and baby broad beans.
- Friday: noodle cauldron with squid, white shrimp and clams.
Nauta Port
Located in the port, Nauta Port focuses on dishes that combine seafood and legumes to create nutritious and delicious flavors:
- Monday: lentils with chorizo, a comforting classic.
- Tuesday: chickpeas with squid and spinach, a balanced combination full of flavour.
- Wednesday: pinto beans with cheeks, a traditional stew perfect for cold days.
- Thursday: gazpacho marinero, a delicious fusion of fish and seafood.
- Friday: creamy rice with Iberian pork and mushrooms, ideal for lovers of creamy rice.
Balandros
This restaurant, known for its focus on seafood dishes, presents a proposal that highlights seasonal products:
- Tuesday: meatball stew with potatoes, mushrooms and peas, a nutritious and tasty recipe.
- Thursday: Pedrosillano chickpea stew with cod, chard and egg, perfect for comforting on cooler days.
El Greco Bistro
El Greco Bistro It stands out for fusing traditional ingredients with innovative techniques:
- Monday: chopped wheat stew with anchovies, spinach, leek and dill, a unique and fresh dish.
- Wednesday: : tender sirloin with oxtail, mushrooms and cinnamon, a recipe that combines Mediterranean flavors.
- Thursday: Giuvetsi stew with prawns, squid, anise and fennel, a tasty and balanced proposal.
- Friday: creamy wheat with roast lamb, eggplant, goat cheese and thyme, ideal for lovers of intense flavours.
Each of these restaurants offers its own personal touch, allowing you to enjoy an unforgettable culinary experience in Dénia. Dénia Spoon DaysThey are the perfect excuse to explore the local gastronomic richness and delight in the best spoon dishes. Don't miss it!
