Tasca Miguel Juan, the oldest tavern in Dénia, founded in 1929.
Miguel Juan was born as a cellar / tobacconist. Little by little the years go by and the business grows. In the 80s it changed its business concept and became a snack bar. A place where the people of Dénia knew that they could meet and enjoy delicious dishes and fantastic company.
2000 comes and Miguel Juan changes owners. On this occasion, it is Pepe Romany and Ximo Roselló who take the lead in this project, which they transform into a bar / tapas restaurant.
The restaurant continues to grow and now it is Mario Roselló who intends to carry it out. A new concept is generated, but without forgetting to enhance at all times what there was and the history that lies behind the walls of the mythical Dianense restaurant. Today Miguel Juan is a tavern-restaurant that mixes tradition and innovation.
In addition to a good raw material, in Miguel Juan the details are important and therefore, they offer you the best oils, preserves and more top-quality products to accompany their dishes.
And if you are a lover of good wine, Miguel Juan is also the perfect place for you. They have the best wineries in the country and will always offer you the information you need to choose the best bottle.
If you're in the mood, try the best Gin Tonics in the world. Choose from our 150 gins the one you like best and combine it with one of its 20 different tonic. Choose your combination or let yourself be advised.
Already know us, Taberna Miguel Juan, we hope.