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Arrels Dénia

Arrels disembarks in Dénia with a new project of traditional cuisine reinvented.

Focusing on the history and seafaring tradition of our roots, Arrels Dénia brings a new flavor to seafood cuisine, with fresh fish from the Lonja de Denia.

With Ferrán Giró in the lead, the chefs of Arrels Dénia have searched the most traditional dishes of our roots and reinvented them with new flavors that will not leave you indifferent.

Discover the most special cuisine from the June 17 in Arrels Dénia, in Patricio Ferrándiz, 50.


Patricio Ferrándiz, 50

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