Arrels has landed in Dénia with his traditional creative cuisine. This Monday 17 of June took place the inauguration of its new premises in Patricio Ferrándiz, 50. Until there a large number of people came to discover its amazing flavors and dishes.
Attendees enjoyed a wonderful evening enlivened with two wine tasting bars of the Valencian Community offered by Bodegas Leopoldo (Ondara) and Blasco (Teulada), a cocktail bar, the exquisite catering of Arrels Dénia and fantastic live Spanish guitar music.
A very interesting event led by Ferrán Giró and supported by his great team Luis (Chef), Javier (Chef), Asier (Chef), Amina (Office) and the management of Vanesa's room with Marian and Enrique, who the success achieved in Gata embarks on a new course in Dénia.
Let yourself be surprised by Arrels Dénia and its differentiating dishes, made with the most traditional dianenses recipes, together with the new methods. A reinvention of the classic dishes of our cuisine created with care, perfection and the freshest fish of the Lonja de Denia.