It is common to visit hotel establishments in the area that claim to make you feel at home, but few really make you feel at home. Although at first glance the difference is not appreciated, it is more than evident: we are talking about the difference between feeling well received or feeling like the owner of the place.
El Racó de La Xara is, without a doubt, a place that feels like your own home. This is how they make you see it from the moment you enter the doors of the huge establishment located in the urban area of La Xara, in whose hall they welcome you and accompany you to that place that will be yours until you conclude your gastronomic appointment.
A unique experience that Teo Pozo, the man behind this innovative concept in the region, was clear from the beginning. After years and years of traveling hundreds of kilometers through Spain, France and Italy every day, he decided to open the restaurant with a clear objective: to bring the best product to his customers.
A safe taste from the hand of the best product
The decades he has spent on the road have led him to enrich his palate by knowing the best flavors from different parts of the map. With this experience he has undertaken a project in which he does not skimp on expenses, putting the client first so that only the best comes to him, what he himself has checked to give his approval. In this way, at El Racó de La Xara they ensure that diners put the most complete version of each dish in their mouths.
"Here 95% is product, 5% is fantasy, and constantly like this", Teo announces sure of this philosophy with which he will conquer even the most demanding diners. Each ingredient is carefully studied so that it reaches the kitchen and thus its chef, Romulo, who has worked in the fires of the best restaurants in the area, finishes giving them the touch with which they will delight customers.
The comfort of enjoying in an intimate and safe environment
However, if something makes the restaurant unique, it is, as we said, its concept. Although it has some limited tables in common spaces, the main dish of the place is its huge reserved rooms, adapted to host large tables for any type of celebration or, simply, to pamper yourself with maximum privacy.
Behind the door of these reserved, the client takes over the place, leaving out their concerns to be able to focus on enjoying a high quality offer with their loved ones, in a room fully equipped to enjoy a meal with family, friends or colleagues. .
A space in which Teo seeks to make people feel comfortable and safe, something very important in current times, having made a large investment in anti-COVID air cleaning systems.
It not only enters through the palate, but also through the eyes
In addition, the place has a pampered decoration in which, as with its menu of dishes, nothing is left to chance. The same care that Teo shows in the selection of products is reflected in each element of the furniture, with an aesthetic that emulates the Basque txokos but with a determination to achieve a touch of the most sophisticated.
A great example of this is its robust wooden bar where diners can await the preparation of their table enjoying a drink, or as a farewell after a satisfactory evening for sure.
-
Teo Pozo in his restaurant
-
Grilled meat
El Racó de La Xara is called to become one of the leading hospitality establishments in the area, offering an intimate and cozy space where you can enjoy a safe taste thanks to the most careful product.
